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Effects of Temperature and Salinity on Survival, Metabolism and Histological Change of the Rockfish, Sebastes schlegeli

수온과 염분이 조피볼락, Sebastes schlegeli의 생존, 대사 및 조직학적 변화에 미치는 영향

  • Received : 2016.05.27
  • Accepted : 2016.07.05
  • Published : 2016.08.31

Abstract

The suitable temperature and salinity for the long-distance transportation for the rockfish were investigated by assessing survival rate, metabolism, histological change. All experimental groups showed survival rates of 100%. Daily Oxygen consumption rhythm was decreased during nights and increased during days. Average oxygen consumption was significantly decreased as temperature and salinity were decreased. Ammonia excretion was significantly increased as temperature and salinity were decreased. Histological changes were observed in the skin and gill of the rockfish exposed to 10 psu under all the temperature conditions, with larger changes at $4^{\circ}C$. Further, nucleus deformation and uniformity in the cytoplasm were also observed.

Keywords

References

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