한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)

  • 제45권8호
  • /
  • Pages.1090-1098
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  • 2016
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  • 1226-3311(pISSN)
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  • 2288-5978(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
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LPS로 유도된 RAW 264.7 세포와 마우스 귀 조직에 대한 주름까막살 에탄올 추출물의 항염증 효과

Anti-Inflammatory Effect of Ethanol Extract from Grateloupia crispata on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells and Mice Ears

  • 배난영 (부경대학교 식품공학과/식품연구소) ;
  • 김민지 (부경대학교 식품공학과/식품연구소) ;
  • 김꽃봉우리 (부경대학교 수산과학연구소) ;
  • 박선희 (부경대학교 식품공학과/식품연구소) ;
  • 장미란 (식품의약품안전처 건강기능식품정책과) ;
  • 안동현 (부경대학교 식품공학과/식품연구소)
  • Bae, Nan-Young (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
  • Kim, Min-Ji (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
  • Kim, Koth-Bong Woo-Ri (Institute of Fisheries Sciences, Pukyong National University) ;
  • Park, Sun-Hee (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
  • Jang, Mi-Ran (Health Functional Food Policy Division, Ministry of Food and Drug Safety) ;
  • Ahn, Dong-Hyun (Department of Food Science & Technology/Institute of Food Science, Pukyong National University)
  • 투고 : 2016.06.16
  • 심사 : 2016.07.29
  • 발행 : 2016.08.31
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초록

본 연구는 해조류 중에서도 홍조류인 주름까막살 에탄올 추출물(GCEE)의 항염증 효과를 확인하기 위한 실험으로 proinflammatory cytokines의 분비량 및 iNOS, COX-2, $NF-{\kappa}B$와 MAPKs의 발현량을 관찰하고 마우스모델에서 항염증 효과를 확인하였다. GCEE가 세포 생존율에 있어 독성을 나타내지 않음을 MTT assay를 통해 확인한 후 같은 농도로 추후실험을 진행하였다. NO 분비량이 GCEE에 의해 농도 의존적으로 감소하였으며 전염증성 매개물질인 사이토카인(IL-6, $TNF-{\alpha}$ 및 $IL-1{\beta}$)의 분비량 또한 유의적으로 감소하였다. 이러한 결과가 전염증성 매개인자의 전사인자인 $NF-{\kappa}B$와 MAPKs 경로에 의한 것인지 확인하기 위하여 발현량을 관찰한 결과, GCEE가 LPS 처리로 현저히 증가한 염증 관련 효소인 iNOS와 COX-2의 단백질 발현을 농도 의존적으로 유의성 있게 억제하였고 전사인자인 $NF-{\kappa}B$ 및 MAPKs의 발현을 억제하였다. 또한, GCEE는 croton oil로 부종을 유발한 마우스모델에서 귀 부종 억제 효과를 나타내었고 250 mg/kg 농도에서 조직의 경피 및 진피 두께의 발달을 prednisolone 50 mg/kg 처리구와 유사한 정도까지 현저히 억제하고 염증성 세포인 mast cell의 침윤 억제 효과도 확인하였다. 이를 통해 주름까막살 에탄올 추출물은 염증반응의 전사인자인 $NF-{\kappa}B$와 MAPKs의 발현을 조절함으로써 iNOS와 COX-2의 발현을 억제하고 그에 따라 전염증성 매 개인자인 NO, IL-6, $TNF-{\alpha}$ 및 $IL-1{\beta}$의 분비를 억제하여 항염증 활성을 가지는 것을 확인하였으며, 이 결과를 종합해 볼 때 주름까막살 에탄올 추출물이 염증 치료제의 소재로 이용될 가치가 충분할 것으로 생각한다.

The anti-inflammatory effects of ethanol extract from Grateloupia crispata (GCEE) were investigated in lipopolysaccharide (LPS)-stimulated murine macrophages. Anti-inflammatory effects were detected by enzyme-linked immunosorbent assay, Western blotting, and immunohistochemistry. There was no cytotoxic effect on proliferation of macrophages treated with GCEE compared to the control. GCEE significantly inhibited production of pro-inflammatory cytokines [interleukin (IL)-6, tumor necrosis $factor-{\alpha}$, and $IL-1{\beta}$] as well as nitric oxide in LPS-stimulated RAW 264.7 cells. In addition, GCEE suppressed expression of inducible nitric oxide synthase, cyclooxygenase-2, and nuclear $factor-{\kappa}B$ in a dose-dependent manner. GCEE significantly reduced activation of mitogen-activated protein kinases. In the in vivo test, evaluation of anti-inflammatory activity of GCEE was performed using croton oil-induced ear edema in ICR mice. Oral administration of 10 mg/kg to 250 mg/kg of GCEE significantly reduced ear edema in a dose-dependent manner compared to croton oil-induced mice. Moreover, GCEE reduced ear thickness and the number of mast cells compared to croton oil-induced mice in the histological analysis. These data suggest that GCEE could be used as a potential source for anti-inflammatory agents.

키워드

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피인용 문헌

  1. Anti-Inflammatory Effect of Chondria crassicaulis Ethanol Extract on MAPKs and NF-κB Signaling Pathway in LPS-Induced RAW 264.7 Macrophages vol.32, pp.4, 2017, https://doi.org/10.7841/ksbbj.2017.32.4.352