한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)

  • 제46권8호
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  • Pages.1018-1025
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  • 2017
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  • 1226-3311(pISSN)
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  • 2288-5978(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
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시중에 유통되고 있는 산수유 음료의 Morroniside, Loganin 및 Cornin 함량과 이화학적 특성

Morroniside, Loganin, and Cornin Contents and Physicochemical Properties of Commercial Sansuyu (Corni fructus) Retort Drink

  • 박수진 (구례야생화연구소) ;
  • 정지숙 (구례야생화연구소) ;
  • 정재훈 (전남도립대학교 식품생명과학과) ;
  • 박노진 (구례군농업기술센터 기술보급과) ;
  • 손병길 (구례군농업기술센터 기술보급과)
  • Park, Su-Jin (Gurye Wild Flower Institute) ;
  • Jeong, Ji-Suk (Gurye Wild Flower Institute) ;
  • Jeong, Jae-Hun (Department of Food Science & Bio-Technology, Jeonnam Provincial College) ;
  • Park, No-Jin (Agricultural Extension Team, Gurye-gun Agricultural Center) ;
  • Son, Byeong-Gil (Agricultural Extension Team, Gurye-gun Agricultural Center)
  • 투고 : 2017.06.07
  • 심사 : 2017.06.21
  • 발행 : 2017.08.31
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초록

본 연구는 산수유 음료 개발에 기초자료로 활용하고자 시중에 유통 중인 산수유 파우치 형태 액상제품 18종의 제품을 수거하여 기능성 성분 함량 및 이화학적 품질특성을 조사하였다. 가장 많이 함유되어 있는 유효물질은 morroniside였으며, 다음으로 loganin, cornin 순이었다. 구례 지역 생산 산수유 제품의 1 2차 평균 유효물질 morroniside, loganin 및 cornin의 함량이 각각 89.55, 66.04, 12.91 mg/100 g으로 전체 평균 77.22, 45.51, 8.16 mg/100 g보다 유의적으로 높게 측정되었다. Morroniside가 전체 평균보다 높은 제품은 각각 7개 및 7개였으며, loganin은 6개 및 4개, cornin은 8개 및 1개였다. 또한, cornin이 전혀 검출되지 않은 제품도 1차 및 2차에서 각각 1개 및 4개 있었다. 지역별 유효성분 차이는 구례지역이 타 지역에 비해 morroniside 함량 2차 분석을 제외하고 모든 유효성분 함량이 높았다. 그러나 대부분 제품의 유효물질 함량이 유의적인 차이를 나타내었다(P<0.05). 이상의 결과를 종합해보면 품질이 우수한 산수유 음료를 생산하기 위해서는 원료의 표준화와 추출조건과 같은 추출공정의 표준화 연구가 필요할 것으로 판단된다.

The present study collected 18 kinds of commercially circulated liquid Sansuyu (Corni fructus) in pouch form and conducted comparative analysis on markings and physicochemical characteristics in order to utilize this information as a base material for the development of Sansuyu liquid products. The most abundant valid substance was morroniside, followed by loganin and cornin, in that order. Total concentration of valid substances in Cornus fruit products produced in the Gurye region was 168.50 mg/100 g, which was significantly higher than the overall average of 130.89 mg/100 g. There were seven (1st) and seven (2nd) kinds that contained more morroniside than the overall average, six (1st) and four (2nd) kinds with more loganin than the overall average, and eight (1st) and one (2nd) kinds with more cornin than the overall average. There were also five types in which no loganin was detected. There were significant differences in the valid substances of most products according to production period. Overall, these results show that processing method standardization research on extraction conditions is needed to produce liquid Sansuyu products of excellent quality.

키워드

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