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Phytochemical Constituents from the Rhizomes of Osmunda japonica Thunb and Their Anti-oxidant Activity

  • Woo, Kyeong wan (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine) ;
  • Jung, Ja Kyun (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine) ;
  • Lee, Hyun Joo (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine) ;
  • Kim, Tae Muk (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine) ;
  • Kim, Min Suk (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine) ;
  • Jung, Ho Kyung (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine) ;
  • An, Byeongkwan (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine) ;
  • Ham, Seong Ho (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine) ;
  • Jeon, Byung Hun (Department of Pathology, College of Korean Medicine, Wonkwang University) ;
  • Cho, Hyun Woo (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine)
  • Received : 2017.05.29
  • Accepted : 2017.07.07
  • Published : 2017.09.29

Abstract

Eleven compounds (1-11) were isolated from the rhizomes of Osmunda japonica, and their structures were elucidated based on $^1H$, $^{13}C-NMR$ and LC-IT-TOF MS data. Of these compounds, all compounds (1 - 11) have been previously reported, although five (6 - 9, 11) have not previously been isolated from this plant. The antioxidant activities of isolated compounds (1 - 11) were measured by DPPH and ABTS assays, and compound 10 showed the high antioxidant activity.

Acknowledgement

Supported by : Korea Basic Science Institute (KBSI)

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