DOI QR코드

DOI QR Code

Effects of yeast culture (Saccharomyces cerevisiae) supplementation on growth performance, fecal score, and nutrient digestibility of weaning pigs

  • Liu, Xiao (Department of Animal Resource and Science, Dankook University) ;
  • Li, Tianshui (Department of Animal Resource and Science, Dankook University) ;
  • Kim, In Ho (Department of Animal Resource and Science, Dankook University)
  • Received : 2017.10.18
  • Accepted : 2018.03.15
  • Published : 2018.12.31

Abstract

Weaning pigs often face post-weaning challenges such as diarrhea, low feed intake, and body weight (BW) loss which affects the health and economic value of weaning pigs. Interestingly, the use of yeast cultures (YCs) as feed supplements for pigs has increased markedly in recent years. This study evaluated the effects of yeast cultures (Saccharomyces cerevisiae) on the growth performance, fecal score, and nutrient digestibility of weaning pigs. A total of 50 crossed healthy weaning pigs [(Yorkshire ${\times}$ Landrace) ${\times}$ Duroc] with an average BW of $7.46{\pm}1.60kg$ (28 day of age) were used in a 6-week experiment. The experiment was divided into 3 phases (Phase 1, 1 - 2 weeks; Phase 2, 2 - 4 weeks; Phase 3, 4 - 6 weeks). Dietary treatments were as follows: 1) CON: basal diet and 2) CON + 0.50% YC. During phase 1, the average daily gain (ADG) and average daily feed intake (ADFI) were significantly increased (p < 0.05) in the weaning pigs fed YC supplementation diets compared with the weaning pigs fed the CON diet. During phase 3 as well as overall, the gain/feed ratio (G/F) was significantly increased (p < 0.05) in the YC supplementation group compared with the pigs fed the CON diet. In conclusion, the supplementation of YCs in the diet positively affected the growth performance of weaning pigs during the first two weeks after weaning.

Keywords

Table 1.Compositions of basal weaning pig diets (as-fed basis).

CNNSA3_2018_v45n4_677_t0001.png 이미지

Table 2. Efect of yeast culture on growth performance in weaning pigs.

CNNSA3_2018_v45n4_677_t0002.png 이미지

Table 3. Efects of yeast culture on fecal score in weaning pig.

CNNSA3_2018_v45n4_677_t0003.png 이미지

Table 4. Efect of yeast culture on nutrient digestibility in weaning pigs.

CNNSA3_2018_v45n4_677_t0004.png 이미지

References

  1. AOAC (Association of Official Analytical Chemists). 1995. Official Method of Analysis. 16th ed. Association of Official Analytical Chemists, Gaithersburg, MD, USA.
  2. AOAC (Association of Official Analytical Chemists). 2000. Official Method of Analysis. 17th ed. Association of Official Analytical Chemists, Gaithersburg, MD, USA.
  3. Association of American Feed Control Officials. 2009. Official Publication. Association Of American Feed Control Offcials Inc., Atlanta, GA, USA.
  4. Bontempo VA, Giancamillo DI, Savoini G, Dell'Orto V, Domeneghini C. 2006. Live yeast dietary supplementation acts upon intestinal morpho-functional aspects and growth in weanling piglets. Animal Feed Science Technology 129:224-236. https://doi.org/10.1016/j.anifeedsci.2005.12.015
  5. Chen CY, Chen SW, Wang HT. 2017. Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens. Asian-Australasian Journal of Animal Sciences 30:211-220.
  6. Canibe N, Hojberg O, Badsberg JH, Jensen BB. 2007. Effect of feeding fermented liquid feed and fermented grain on gastrointestinal ecology and growth performance in piglets. Journal of Animal Science 85:2959-2971. https://doi.org/10.2527/jas.2006-744
  7. Duncan DB. 1955. Multiple range and multiple F tests. Biometrics 11:1-42. https://doi.org/10.2307/3001478
  8. Gao J, Zhang HJ, Yu SH, Wu SG, Yoon I, Quigley J, Gao YP, Qi GH. 2008. Effects of yeast culture in broiler diets on performance and immunomodulatory functions. Poultry Science 87:1377-1384. https://doi.org/10.3382/ps.2007-00418
  9. Jurgens MH, Rikabi RA, Zimmerman DR. 1997. The effect of dietary active dry yeast supplement on performance of sows during gestation-lactation and their pigs. Journal of Animal Science 75:593-597. https://doi.org/10.2527/1997.753593x
  10. Kim SW, Brandherm M, Freeland M, Newton B, Cook D, Yoon I. 2008. Effects of yeast culture supplementation to gestation and lactation diets on growth of nursing piglets. Asian-Austral Journal of Animal Science 21:1011-1014. https://doi.org/10.5713/ajas.2008.70438
  11. Kim SW, Brandherm M, Newton B, Cook DR, Yoon I, Fitzner G. 2010. Effect of supplementing Saccharomyces cerevisiae fermentation product in sow diets on reproductive performance in a commercial environment. Canadian Journal of Animal Science 90:229-232. https://doi.org/10.4141/CJAS09100
  12. Kornegay ET, Rhein-Welker D, Lindemann MD, Wood CM. 1995. Performance and nutrient digestibility in weanling pigs as influenced by yeast culture additions to starter diets containing dry whey or one of two fiber sources. Journal of Animal Science 73:1381-1389. https://doi.org/10.2527/1995.7351381x
  13. Martin SA, Nisbet DJ. 1992. Effect of direct-fed microbials on rumen microbial fermentation. Journal of Dairy Science 75:1736-1744. https://doi.org/10.3168/jds.S0022-0302(92)77932-6
  14. Mathew AG, Chattin SE, Robbins CM, Golden DA. 1998. Effects of a direct-fed yeast culture on enteric microbial populations, fermentation acids, and performance of weanling pigs. Journal of Animal Science 76:2138 -2145. https://doi.org/10.2527/1998.7682138x
  15. Minervini F, Cagno RD, Lattanzi A, Angelis MD, Antonielli L, Cardinali G, Cappelle S, Gobbetti M. 2012. The lactic acid bacteria and yeast microbiota of nineteen sourdoughs used for the manufacture of traditional/typical Italian breads: Interactions between ingredients and microbial species diversity. Appliedand Environmental Microbiology 78:1251-1264. doi:10.1128/AEM.07721-11.
  16. NRC. 2012. Nutrient requirements of swine. 11th edn. National Academy Press, Washington DC, USA.
  17. Pluske JR, Williams IH, Aherne FX. 1996. Nutrition of the neonatal pig. pp. 187-235. In the neonatal pig: Development and survival. Varley MA, ed. CAB Int., Wallingford, UK.
  18. Price KL, Totty HR, Lee HB, Utt MD, Fitzner GE, Yoon I, Ponder MA, Escobar J. 2010. Use of Saccharomyces cerevisiae fermentation product on growth performance and microbiota of weaned pigs during Salmonella infection. Journal of Animal Science 88:3896-3908. https://doi.org/10.2527/jas.2009-2728
  19. Robinson PH, Garrett JE. 1999. Effect of yeast culture (Saccharomyces cerevisiae) on adaptation of sows to post-partum diets and on lactational performance. Journal of Animal Science 77:988-999. https://doi.org/10.2527/1999.774988x
  20. SAS (Statistical Analysis System). 1996. SAS User's Guide: Statistics. Version 7.0. SAS Institute, Cary, NC, USA.
  21. Shen YB, Carroll JA, Yoon I, Mateo RD, Kim SW. 2011.Effects of supplementing Saccharomyces cerevisiae fermentation product in sow diets on performance of sows and nursing piglets. Journal of Animal Science 89:2462-71. https://doi.org/10.2527/jas.2010-3642
  22. Shen YB, Pian XS, Kim SW, Wang L, Liu P, Yoon I, Zhen YG. 2009. Effects of yeast culture supplementation on growth performance, intestinal health, and immune response of nursery pigs. Journal of Animal Science 87:2614-2624. https://doi.org/10.2527/jas.2008-1512
  23. Smiricky MR, Grieshop CM, Albin DM, Wubben JE, Gabert VM, Fahey GC. 2002. The influence of soy oligosaccharides on apparent and true ileal amino acid digestibilities and fecal consistency in growing pigs. Journal of Animal Science 80:2433-2441.
  24. Trckova M, Faldyna M, Alexa P, Zajacova ZS, Gopfert E, Kumprechtova D, D'Inca R. 2014. The effects of live yeast on post weaning diarrhea, immune response, and growth performance in weaned piglets. Journal of Animal Science 92:767-774. https://doi.org/10.2527/jas.2013-6793
  25. Van der Peet-Schwering CMC, Jansman AJM, Smidt H, Yoon I. 2007. Effects of yeast culture on performance, gut integrity, and blood cell composition of weaning pigs. Journal of Animal Science 85:3099-3109. https://doi.org/10.2527/jas.2007-0110
  26. Van Heugten E, Funderburke DW, Dorton KL. 2003. Growth performance, nutrient digestibility and fecal microflorain weaning pigs fed live yeast. Journal of Animal Science 81:1004-1012. https://doi.org/10.2527/2003.8141004x
  27. Van Krimpen MM, Binnendijk GP. 2001. Biosaf as alternative for antimicrobial growth promoters in diets of weanling pigs. Animal Sciences Group, Lelystad, Netherlands.
  28. Williams CH, David DJ, Iismaa O. 1962. The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. Journal of Agriculture Science 59:381-385. https://doi.org/10.1017/S002185960001546X
  29. Zhang JY, Hu J, Kim IH. 2018. Effects of $\gamma$-aminobutyric acid (GABA) on growth performance, nutrient digestibility, blood profiles, meat quality, and backfat in finishing pigs. Korean Journal of Agricultural Science 45:105-113.
  30. Zhou TX, Cho JH, Kim IH. 2012. Effects of supplementation of chito-oligo-saccharide on the growth performance, nutrient digestibility, blood characteristics and appearance of diarrhea in weanling pigs. Livestock Science 144:263-268. https://doi.org/10.1016/j.livsci.2011.12.009