KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)

Korea Society of Packaging Science and Technology (한국포장학회)
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Superchilling and Packaging Technology for High-quality Perishable Food Distribution: A Review

고품질 수산가공품유통을 위한 슈퍼칠링과 패키징기술에 대한 고찰

  • Received : 2018.11.28
  • Accepted : 2018.12.29
  • Published : 2018.12.31
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Abstract

This review outlines the past and current technology development and research trends on the superchilling technic along with packaging technology such as modified atmosphere packaging. A superchilling technic combined with appropriate packaging technologies such as Modified Atmosphere Packaging is beneficial and promising for fish and meat products in terms of freshness and shelf-life extension although there are many barriers for commercialization such as temperature control throughout supply chain.

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References

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