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Trends of Tongue Features in Functional Dyspepsia Patients

기능성 소화불량 환자에서 설 지표의 경향성 파악

  • Kim, Jihye (Future Medicine Division, Korea Institute of Oriental Medicine) ;
  • Ko, Seok-jae (Dept. of Gastroenterology, College of Korean Medicine, Kyung Hee University) ;
  • Park, Jae-woo (Dept. of Gastroenterology, College of Korean Medicine, Kyung Hee University) ;
  • Kim, Keun Ho (Future Medicine Division, Korea Institute of Oriental Medicine)
  • 김지혜 (한국한의학연구원 미래의학부) ;
  • 고석재 (경희대학교 한의과대학 비계내과학교실) ;
  • 박재우 (경희대학교 한의과대학 비계내과학교실) ;
  • 김근호 (한국한의학연구원 미래의학부)
  • Received : 2018.09.03
  • Accepted : 2018.09.28
  • Published : 2018.09.30

Abstract

Objectives: In this study, the tongue features of patients with functional dyspepsia (FD) were compared with those of healthy controls. Methods: This prospective, case-control study was conducted on patients with FD and controls recruited at a single center. After screening, the subjects were allocated to the patient or control groups (patients=42, controls=40). Tongue images were acquired using a computerized tongue image acquisition system (CTIS). An independent t-test was conducted to compare the measurements from patients and controls. Binary logistic regression was performed to determine significant differences between the two groups after adjusting for age and sex. Results: The CIE $a^*$ color value in the tongue coating area was significantly lower in the patients with FD than in the controls (p=0.001). The tongue coating ratios were also significantly higher in the FD group than in the control group (p=0.003). We found that the CIE $a^*$ color value in the tongue coating area and the tongue coating ratios were significant predictive factors in both groups, based on binary regression analysis (p=0.016, 0.044, respectively). Conclusions: This study found that FD was significantly associated with CIE $a^*$ color value in the tongue coating area and tongue coating ratios. We suggest that these factors could be used as objective indicators of FD.

Keywords

References

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