한국식품과학회지 (Korean Journal of Food Science and Technology)

한국식품과학회 (Korean Society of Food Science and Technology)
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꾸지뽕 열매 조다당류 분획물의 산화방지 활성 및 신경세포 보호 효과

Antioxidant and neuroprotective effects of crude polysaccharide fractions from Cudrania tricuspidata fruits

  • 김이은 (공주대학교 식품공학과) ;
  • 조은지 (공주대학교 식품공학과) ;
  • 변의홍 (공주대학교 식품공학과)
  • Kim, Yi-Eun (Department of Food Science and Technology, Kongju National University) ;
  • Cho, Eun-Ji (Department of Food Science and Technology, Kongju National University) ;
  • Byun, Eui-Hong (Department of Food Science and Technology, Kongju National University)
  • 투고 : 2018.07.30
  • 심사 : 2018.08.29
  • 발행 : 2018.10.31
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초록

본 연구는 꾸지뽕 열매 조다당류 분획물(CTP)의 산화방지 활성 및 신경세포 보호 효과에 관하여 알아보기 위하여, 항산화 활성인 라디칼 제거능 및 환원력을 평가한 결과, 꾸지뽕 열매 조다당류의 농도가 증가할수록 산화방지 활성이 유의적으로 증가하는 것으로 나타났다. 또한, 이러한 꾸지뽕 열매 조다당류의 뇌신경세포 보호 효과에 관하여 알아보기 위하여 생쥐의 해마 유래 뇌신경세포에 꾸지뽕 열매 조다당류를 처리한 후 과산화수소로 산화적인 스트레스를 유도하여 세포 독성에 관하여 알아본 결과, 꾸지뽕 열매 조다당류의 처리는 농도 의존적으로 뇌신경 세포의 생존율을 증가시켰으며, 이에 따라 산화방지 효소인 SOD 활성이 증가하고 지방질 과산화 생성물인 MDA level이 감소한 것을 알 수 있었다. 이상의 결과들로 꾸지뽕 열매 조다당류의 산화방지 활성 및 뇌신경세포 보호 효과에 관하여 확인할 수 있었으며, 추후 어떤 메커니즘으로 신경세포를 보호하는지 추가적인 연구가 필요할 것으로 생각한다. 꾸지뽕 열매 조다당류 분획물은 산화방지 및 산화적 스트레스로부터 신경세포 보호효과를 나타내어 퇴행성 신경질환 예방에 유용한 건강기능성 식품 소재가 될 것으로 사료된다.

The current study examined antioxidant and neuronal cell protective effects of the crude polysaccharide fraction in Cudrania tricuspidata fruits (CTP). The radical scavenging activities of (1,1-diphenyl-picrylhydrazyl and 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)) and reducing power and FRAP of CTP were increased dose-dependently. In addition, the expression of neuroprotective effect of CTP was tested in HT22 mouse hippocampal cells. CTP treatment exhibited non cytotoxicity at dose levels below $500{\mu}g/mL$. Within this optimal concentration range, CTP treatment significantly increased cell viability in $H_2O_2-treated$ HT22 cells. Furthermore, CTP treatment increased superoxide dismutase (SOD) activity and decreased malonaldehyde (MDA) levels in HT22 cells. Therefore, these results indicate that the crude polysaccharide fraction from Cudrania tricuspidata fruits (CTP) possesses antioxidant activities and displays therapeutic potential as a useful source material in the development of brain disorder treatments targeting oxidative stress in neuronal cells.

키워드

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