Figure 1. Database search results for expression changes of genes related to Diacetyl.
Figure 2. Database search results for expression changes of genes related to 2,3-Pentanedione.
Table 1. Toxicity values of diacetyl from animal tests
Table 2. GHS Hazard Classification results of coffee flavoring chemicals*
Table 3. Occupational exposure limits for diacetyl and 2,3-pentanedione
Table 4. Personal exposure limits for compounds sampled in the July 2015 and March 2016 NIOSH surveys*
Table 5. Function of expression-altering genes associated with diacetyl
Table 6. Function of expression-altering genes associated with 2,3-Pentanedione
Table 7. Ventilation considerations in the coffee roasting process
Table 8. Work management recommendations in the coffee roasting process
Table 9. Recommended protective equipment for the coffee roasting process