Journal of Korean society of Dental Hygiene (한국치위생학회지)

Korean Society of Dental Hygiene (한국치위생학회)
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Association between sugary snacking habits and oral disease in Korean adults

한국 성인의 당 함유 간식섭취 행태와 구강질환의 연관성

  • Lee, Sue-Hyang (Department of Dental Hygiene, College of Dentistry, Gangneung-Wonju National University) ;
  • Shin, Bo-Mi (Research Institute of Oral Science, Gangneung-Wonju National University) ;
  • Song, Ga-In (Department of Dental Hygiene, College of Dentistry, Gangneung-Wonju National University) ;
  • Shin, Sun-Jung (Research Institute of Oral Science, Gangneung-Wonju National University) ;
  • Bae, Soo-Myoung (Research Institute of Oral Science, Gangneung-Wonju National University)
  • 이수향 (강릉원주대학교 치과대학 치위생학과) ;
  • 신보미 (강릉원주대학교 구강과학연구소) ;
  • 송가인 (강릉원주대학교 치과대학 치위생학과) ;
  • 신선정 (강릉원주대학교 구강과학연구소) ;
  • 배수명 (강릉원주대학교 구강과학연구소)
  • Received : 2019.12.26
  • Accepted : 2020.01.30
  • Published : 2020.02.28
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Abstract

Objectives: This study was to examine the association of sugar-containing snacking habits with dental caries and periodontal diseases. Methods: This study was conducted on 2,807 adults who answered both oral examination and food intake frequency survey in the data of 2015 Korea National Health and Nutrition Examination Survey. The intake frequency of sugary snacks was selected from 17 kind of snacks, which had high sugar content and could affect oral disease. We used the complex sample logistic regression using SPSS 23.0 confirmed the correlation of sugary snack intake frequency and oral diseases. Results: 16.9% of all adults had a sugary snack at least three times a day. 20.7% of dental caries patients and 25.8% of people with periodontal diseases consumed sugary snacks more than three times a day. Especially, periodontal diseases were 1.51 times higher(p=0.008) in three or more consuming snacks group than that who ingested sugary snacks less than six times a week, by correcting the general characteristics and oral health behaviors. Conclusions: Oral health in adults affects oral health in old age, so from a public health perspective, integrated intervention is required to manage the self-cultivation health and to create correct eating habits.

Keywords

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