과제정보
이 논문은 2020년도 농촌진흥청 연구사업(세부과제번호: PJ013398042020)의 지원에 의하여 연구되었고, 일부 2020년도 Brain Busan 21 플러스사업에 의하여 지원되었으며, 이에 감사드립니다. 또한 시료를 제공해 준 국립식량과학원에 감사드립니다.
참고문헌
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