Journal of Applied Biological Chemistry

  • Volume 66
  • /
  • Pages.305-310
  • /
  • 2023
  • /
  • 1976-0442(pISSN)
  • /
  • 2234-7941(eISSN)
The Korean Society for Applied Biological Chemistry (한국응용생명화학회)
권호 표지
DOI QR코드

DOI QR Code

Total polyphenol and ferulic acid analysis of a new variety of corn, Bandiburichodang, according to steaming time and roasting temperature

  • Nari Yoon (Department of Plant Science and Technology, Chung-Ang University) ;
  • Hak-Dong Lee (Department of Plant Science and Technology, Chung-Ang University) ;
  • Uyoung Na (The Food Industry Promotional Agency of Korea) ;
  • A Ram Yu (Department of Plant Science and Technology, Chung-Ang University) ;
  • Min-Jung Bae (The Food Industry Promotional Agency of Korea) ;
  • Gunhwa Park (Agricultural Corporation Company Maru) ;
  • Sanghyun Lee (Department of Plant Science and Technology, Chung-Ang University)
  • Received : 2023.06.02
  • Accepted : 2023.07.10
  • Published : 2023.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

Bandiburichodang (BDC) is a new variety of Zea mays L. Total polyphenol content (TPC) assay and quantitative analysis of ferulic acid (FA) were performed to determine the steaming, roasting conditions of BDC kernels that lead to the highest content. TPC levels increased after roasting under all conditions. TPC levels in samples steamed at 115 ℃ for 25 min were 3.157 mg/g before roasted, and increased to 3.825 and 4.739 mg/g after roasting at 160 and 200 ℃, respectively. Whether BDC kernels were roasted was relevant with TPC content. BDC kernels were extracted to perform quantitative analysis of FA. Roasting temperature affected FA content: the higher the temperature, the lower the content. BDC kernels that were steamed at 115 ℃ for 25 min had 0.178 mg/g of FA content before roasting, and levels decreased to 0.132 and 0.115 mg/g after roasting. Under different roasting conditions, FA content decreased 15 to 50%. We hypothesize that this phenomenon is due to a breakdown of phenolic compounds or cell wall disruption.

Keywords

Acknowledgement

This research was supported by 2022 Collaborative R&BD Program of The Food Industry Promotional Agency of Korea.

References

  1. Rosas-Castor JM, Guzman-Mar JL, Hernandez-Ramirez A, Garza-Gonzalez MT, Hinojosa-Reyes L (2014) Arsenic accumulation in maize crop (Zea mays): a review. Sci Total Environ 488-489: 176-187. doi: 10.1016/j.scitotenv.2014.04.075
  2. Ghaffari A, Ali A, Tahir M, Waseem M, Ayub M, Iqbal A, Ullah Mohsin A (2011) Influence of integrated nutrients on growth, yield and quality of maize (Zea mays L.). Am J Plant Sci 2: 63-69. doi: 10.4236/AJPS.2011.21009
  3. Tandzi LN, Mutengwa CS (2019) Estimation of maize (Zea mays L.) yield per harvest area: appropriate methods. Agron 10: 29. doi: 10.3390/agronomy10010029
  4. Leandro da Cruz L, Moreno Bernardo Goncalves G, de Lima Gloria L, Menezes de Faria Pereira S, de Almeida Carlos L, Vivas M, Gonzaga Pereira M, Barros de Oliveira D (2022) Phenolic compounds, carotenoids, and antioxidant activity in a super-sweet corn hybrid. Pesqui Agropecu Bras 57: e02663. doi: 10.1590/S1678-3921.pab2022.v57.02663
  5. Chudhangkura A, Teangpook C, Sikkhamondhol C, Jariyavattanavijit C (2018) Effects of ultraviolet C, controlled atmosphere, and ultrasound pretreatment on free ferulic acid in canned sweet corn kernels. J Food Sci Technol 55: 4167-4173. doi: 10.1007/s13197-018-3346-0
  6. Srinivasan M, Sudheer AR, Menon VP (2007) Ferulic acid: therapeutic potential through its antioxidant property. J Clin Biochem Nutr 40: 92-100. doi: 10.3164/jcbn.40.92
  7. Kumar N, Pruthi V (2014) Potential applications of ferulic acid from natural sources. Biotechnol Rep 4: 86-93. doi: 10.1016/J.BTRE.2014.09.002
  8. Mancuso C, Santangelo R (2014) Ferulic acid: pharmacological and toxicological aspects. Food Chem Toxicol 65: 185-195. doi: 10.1016/J.FCT.2013.12.024
  9. Ou S, Kwok KC (2004) Ferulic acid: pharmaceutical functions, preparation and applications in foods. J Sci Food Agric 84: 1261-1269. doi: 10.1002/JSFA.1873
  10. Ghaisas MM, Kshirsagar SB, Sahane RS (2014) Evaluation of wound healing activity of ferulic acid in diabetic rats. Int Wound J 11: 523-532. doi: 10.1111/J.1742-481X.2012.01119.X
  11. Adom KK, Liu RH (2002) Antioxidant activity of grains. J Agric Food Chem 50: 6182-6187. doi: 10.1021/JF0205099
  12. Tracy WF (1997) History, genetics, and breeding of supersweet (shrunken2) sweet corn. In: Janick J (ed) Plant Breeding Reviews 14, John Wiley and Sons, Inc., pp 189-236. doi:10.1002/9780470650073.ch7
  13. Song EM, Kim HY, Lee SH, Woo SH, Kim HS, Kyung KS, Lee JS, Jeong HS (2011) Chemical components and quality characteristics of waxy corns cultured by conventional and environmentally-friendly methods. J Korean Soc Food Sci Nutr 40: 962-968. doi: 10.3746/jkfn.2011.40.7.962
  14. Broberg M, Simaan H, Shmoish M, Rabner A, Karlsson M, Horwitz BA (2021) Ferulic acid, an abundant maize phenolic, regulates ABC and MFS transporter gene expression in the maize pathogen Cochliobolus heterostrophus. J Plant Dis Prot 128: 1383-1391. doi: 10.1007/S41348-021-00451-0
  15. Nuss ET, Tanumihardjo SA (2010) Maize: a paramount staple crop in the context of global nutrition. Compr Rev Food Sci Food Saf 9: 417-436. doi: 10.1111/J.1541-4337.2010.00117.X
  16. Sivam AS, Sun-Waterhouse D, Quek SY, Perera CO (2010) Properties of bread dough with added fiber polysaccharides and phenolic antioxidants: a review. J Food Sci 75: R163-R174. doi: 10.1111/J.1750-3841.2010.01815.X
  17. Boateng J, Verghese M, Walker LT, Ogutu S (2008) Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.). LWT-Food Sci Technol 41: 1541-1547. doi: 10.1016/J.LWT.2007.11.025
  18. Lee JH (2009) Effects of steam-thermal processing on the food cooking quality. MS Thesis. Ewha Womans University, Seoul, Korea
  19. Kim KJ, Hwang IG, Yoo SM, Min SG, Choi MJ (2014) Effects of various pretreatment methods on physiochemical and nutritional properties of carrot. J Korean Soc Food Sci Nutri 43: 1881-1888. doi: 10.3746/jkfn.2014.43.12.1881
  20. Yadev DN, Kaur J, Anand T, Singh AK (2012) Storage stability and pasting properties of hydrothermally treated pearl millet flour. Int J Food Sci Technol 47: 2532-2537. doi: 10.1111/J.1365-2621.2012.03131.X
  21. Oksana S, Marian B, Mahendra R, Bo SH (2012) Plant phenolic compounds for food, pharmaceutical and cosmetiсs production. J Med Plants Res 6: 2526-2539. doi: 10.5897/JMPR11.1695
  22. Minatel IO, Borges CV, Ferreira MI, Gomez HAG, Chen CYO, Lima GPP (2017) Phenolic compounds: functional properties, impact of processing and bioavailability. In: Hernadez MS, Tenango MP, Mateos MRG (eds) Phenolic Compounds: Biological Activity. Intech, pp 1-24. doi: 10.5772/66368
  23. Albuquerque BR, Heleno SA, Oliveira MBPP, Barros L, Ferreira ICFR (2021) Phenolic compounds: current industrial applications, limitations and future challenges. Food Funct 12: 14-29. doi: 10.1039/D0FO02324H
  24. Jannat B, Reza Oveisi M, Sadeghi N, Hajimahmoodi M, Behzad M, Nahavandi B, Tehrani S, Sadeghi F, Oveisi M (2013) Effect of roasting process on total phenolic compounds and γ-tocopherol contents of Iranian sesame seeds (Sesamum indicum). Iran J Pharm Res 12: 751-758
  25. Samaras TS, Camburn PA, Chandra SX, Gordon MH, Ames JM (2005) Antioxidant properties of kilned and roasted malts. J Agric Food Chem 53: 8068-8074. doi: 10.1021/JF051410F
  26. Wang W, Pan Y, Zhou H, Wang L, Chen X, Song G, Liu J, Li A (2018) Ferulic acid suppresses obesity and obesity-related metabolic syndromes in high fat diet-induced obese C57BL/6J mice. Food Agric Immunol 29: 1116-1125. doi: 10.1080/09540105.2018.1516739
  27. Batista R (2014) Uses and potential applications of ferulic acid. In: Warren B (ed) Ferulic acid: antioxidant properties, uses and potential health benefits. Nova Science Publishers, pp. 39-70
  28. Shubham S, Amit KJ, Brendan D, Swarna J (2020) Ferulic acid incorporated active films based on poly(lactide)/poly(butylene adipate-co-terephthalate) blend for food packaging. Food Packag Shelf Life 24: 100491. doi: 10.1016/j.fpsl.2020.100491
  29. Peres DDA, Sarruf FD, de Oliveira CA, Velasco MVR, Baby AR (2018) Ferulic acid photoprotective properties in association with UV filters: multifunctional sunscreen with improved SPF and UVA-PF. J Photochem Photobiol B Biol 185: 46-49. doi: 10.1016/j.jphotobiol.2018.05.026
  30. Park HJ, Cho JH, Hong SH, Kim DH, Jung HY, Kang IK, Cho YJ (2018) Whitening and anti-wrinkle activities of ferulic acid isolated from Tetragonia tetragonioides in B16F10 melanoma and CCD-986sk fibroblast cells. J Nat Med 72: 127-135. doi: 10.1007/s11418-017-1120-7