한국버섯학회지 (Journal of Mushroom)

  • 제22권1호
  • /
  • Pages.17-21
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  • 2024
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  • 1738-0294(pISSN)
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  • 2288-8853(eISSN)
한국버섯학회 (The Korean Society of Mushroom Science)
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버섯 균사체로 제조된 반려동물용 개 껌

Chewable pet treats made from mushroom mycelia

  • 정용현 (조선대학교 대학원 화학공학과) ;
  • 임호성 (조선대학교 대학원 화학공학과) ;
  • 송진희 (주식회사 오션) ;
  • 허희원 (주식회사 오션) ;
  • 신현재 (조선대학교 대학원 화학공학과)
  • Yong-Hyeon Jeong (Department Chemical Engineering, Graduate School of Chosun University) ;
  • Ho-Seong Im (Department Chemical Engineering, Graduate School of Chosun University) ;
  • Jin-Hee Song (Ocean Co., Ltd R&D Center) ;
  • Hui-Won Heo (Ocean Co., Ltd R&D Center) ;
  • Hyun-Jae Shin (Department Chemical Engineering, Graduate School of Chosun University)
  • 투고 : 2023.12.21
  • 심사 : 2024.02.29
  • 발행 : 2024.03.31
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초록

균사 매트를 글리세롤로 가소화 하여 기호성 코팅을 적용한 개 껌은 기존의 균사 매트의 맛과 향이 모두 개선되어 강아지가 무리 없이 시식하는 결과를 보였다. 향후 개선방향으로 질김 수준을 저하시키기 위해 연육 공정이 포함될 수 있으며, 조섬유 함량을 낮추는 공정도 고려할 수 있다. 환경에 유해하지 않은 친환경 소재 및 공정으로 제조된 균사 매트 기반 개 껌은 물성이 조절되어 출시할 경우 친환경 반려동물용 간식으로써 시장 진입이 가능할 것으로 보인다.

Mushroom-based vegan meat has thus far been used as a food for humans instead of pets. However, based on its texture and nutritional content, it is considered suitable for processing into pet treats. In the present study, we developed a prototype dog chew with a sweetening coating added to a fungal mycelium mat obtained by culturing the Basidiomycetous fungus Trametes orientalis. The palatable coating applied to the mycelium mat by plasticizing the mat with glycerol improved the taste and aroma of the existing mat, and the dog consumed it without difficulty. Future improvements may include a softening process to reduce the chewiness level and a procedure to reduce the crude fiber content. Mycelium-mat-based dog chews, manufactured using eco-friendly materials and processes that are not harmful to the environment are expected to enter the market as eco-friendly alternatives to conventional pet treats. Controlling their physical properties require further study.

키워드

과제정보

본 연구는 중소벤처기업부(중소기업기술정보진흥원)의 '산학연 Collabo R&D 사업 (S3301274)'의 지원에 의하여 이루어진 것입니다.

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