한국식생활문화학회지 (Journal of the Korean Society of Food Culture) (Journal of the Korean Society of Food Culture)
한국식생활문화학회 (Korean Society of Food Culture)
- 격월간
- /
- 1225-7060(pISSN)
- /
- 2288-7148(eISSN)
과학기술표준분류
- 농림수산식품 > 식량작물과학
- 농림수산식품 > 식품과학
Aim & Scope
The aim of the Korean Society of Food Culture is to publish research papers that present studies on all of the issues related to food culture such as scientific movement and globalization of traditional food and improvement of culture of meal service and eating out with a view to systematically establishing food culture of Korea. Papers to be published include first, investigation on formation process and superiority of food culture; second, scientific movement of safety evaluation, cooking/processing, and storage technology of raditional food; and third, study on culture of meal service and eating out.
https://acoms1.kisti.re.kr/ksfc/index.jsp?publisher_cd=ksfc&lang=kor KSCI KCI