남은 음식물 발효를 위한 내염성 유산균의 분리

Isolation of Halototlerant Lactic Acid Bacteria for Fermentation of Food Wastes

The objective of this study was isolation of halotolerant lactic acid bacteria for fermentation of food wastes. 5 strains of lactic acid bacteria were isolated from fermented foods. Among isolated strains, the strain 5-2 was selected according to the growth characteristics in food wastes containing medium. The selected strain 5-2 was identified as Pediococcus acidilactici based on its biochemical characteristics.