DOI QR코드

DOI QR Code

Antioxidant Activity of Solvent Extracts from Sargassum thunbergii

지충이 용매 추출물의 항산화 활성

  • Choi, Sun-Young (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) ;
  • Kim, Soon-Young (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) ;
  • Hur, Jong-Moon (Division of Applied Biology and Chemistry, Kyungpook National University) ;
  • Choi, Han-Gil (Dept. of Biological Science, Wonkwang University) ;
  • Sung, Nak-Ju (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University)
  • 최선영 (경상대학교 식품영양학과, 농업생명과학연구원) ;
  • 김순영 (경상대학교 식품영양학과, 농업생명과학연구원) ;
  • 허종문 (경북대학교 응용생물화학부) ;
  • 최한길 (원광대학교 생명과학부) ;
  • 성낙주 (경상대학교 식품영양학과, 농업생명과학연구원)
  • Published : 2006.02.01

Abstract

In this study, we investigated the antioxidant activity of solvent extracts from Sargassum thunbergii by measuring electron-donating ability (EDA), nitrite- scavenging ability, superoxide dismutase (SOD)-like activity, reducing power and antioxidant activity in $\beta-carotene-linoleate$ model system. Total phenolic compound contents of chloroform and methanol extracts from Sargassum thunbergii were $22.5{\pm}0.8$ mg/100 mL and $20.1{\pm}0.6$ mg/100 mL, respectively. The EDA were proportionally increased with concentration of the extracts except hexane extract. The EDAs were $70.4\%\;and\;63.2\%$ in methanol and water at concentration of $1000{\mu}g/mL$, respectively. The nitrite-scavenging ability of methanol extract (pH 2.5, $1000{\mu}g/mL$) was $89.4{\pm}0.9\%$ that was higher than those of other extracts. SOD-like ability of chloroform extract was stronger than other extracts. Reducing power of chloroform extracts at $1000{\mu}g/mL$ were 0.75 as O.D. value of 700 nm and antioxidant activities measured with $\beta-carotene-linoleate$ model system were in order of methanol $(78.4\%)>BHT\;(72.1\%)>chloroform\;(62.2\%)>water\;(51.4\%)>hexane\;(43.2\%)$. These results indicated that methanol extract from Sargassum thunbergii showed the highest activities on the EDA, nitrate- scavenging ability and antioxidant activities while the chloroform extract had the highest effect on the SOD-like activity and reducing power.

지충이 (Sargassum rhunbergii)의 기능성 을 밝히고 식품으로서 이용성을 증대시키기 위하여 전자공여 작용, 아질산염 소거작용, SOD 유사활성, 환원력 및 $\beta-carotene-linoleate$ model system을 이용하여 항산화능을 측정하였다. 총 페놀함량은 chloroform 추출물이 $22.5{\pm}0.8$ mg/100 mL, methanol 추출물이 $20.1{\pm}0.6$ mg/100 mL였으며, 전자공여작용은 hexane 추출물을 제외한 모든 시료에서 추출물의 농도가 높을수록 그 효과가 증가하였으며, 특히 추출물의 농도 $1000{\mu}g/mL$일 때 methanol 추출물과 water 추출물에서 각각 $70.4\%$$63.2\%$로 radical 소거능이 강했다 아질산염 소거작용은 pH 2.5 반응용액에서 추출물의 농도가 증가 할수록 뛰어난 소거작용을 보였으며 $1000{\mu}g/mL$에서 methanol 추출물이 $89.4{\pm}0.9\%$로 가장 높은 아질산염 소거작용을 보였고 반대로 water 추출물은 $38.6{\pm}0.5\%$로 낮은 소거효과를 보였다. SOD 유사활성은 chloroform 추출물이$1000{\mu}g/mL$ 첨가시 $61.4\%$로 활성이 가장 높았다. $\beta-carotene-linoleate$ model system에서 항산화 활성을 측정하였을 때 시료의 첨가 농도가 증가할수록 항산화 활성이 높아지는 경향을 보였으며 가장 활성이 높은 methanol 추출물의 경우 $1000{\mu}g/mL$ 농도에서 $78.4\%$로 대조구인 BHT$(72.1\%)$ 보다 더 항산화 활성이 높았다.

Keywords

References

  1. Goldberg I. 1994. Functional Foods. Chapman & Hall Press, New York. p 3-16
  2. Sadaki O. 1996. The development of functional foods and materials. Bioindustry 13: 44-50
  3. Sozmen EY, Tanyakin T, Onat T, Kufay F, Erlacin S. 1994. Ethanol-induced oxidative stress and membrane injury in rat erythrocytes. Eur J Clin Chem Clin Biochem 32: 741- 744
  4. Cerutti PA. 1985. Proxidant states and tumor promotion. Science 227: 375-381 https://doi.org/10.1126/science.2981433
  5. 정지형. 1996. 수산과학의 하이테크. 부산수산대학교 해양과학공동연구소. p 219
  6. Numata A, Kanbara S, Takahashi C, Fujiki R, Yoneda M, Usami Y, Fujita E. 1992. A cytotoxic principle of the brown alga Sargassum tortile and structures of chromenes. Phytochem 31: 1209-1213 https://doi.org/10.1016/0031-9422(92)80262-D
  7. Jimenez-Escrig A, Goni-Cambrodon I. 1999. Nutritional evaluation and physiological effects of edible seaweeds. Arch Latinoam Nutr 49: 114-120
  8. Kim HS, Kim GJ. 1998. Effects of the feeding Hijikia fusiforme (Harvey) Okamura on lipid composition of serum in dietary hyperlipidemic rats. J Korean Soc Food Sci Nutr 27: 718-723
  9. Colliec S, Fischer AM, Tapon-Bretaudiere J, Boisson C, Durand P, Jozefonvicz J. 1991. Anticoagulant properties of a fucoidan fraction. Thromb Res 48: 121-130
  10. Lee NH, O KL. 2000. Screening of radical scavenging ef-fects from marine algae. Cheju J Life Science 3: 95-101
  11. Khuang C, Itoh H, Mizuno T, Ito H. 1995. Antitumor active fucoidan from the brown seawees, umitoranoo (Sargassum thunbergii). Biosci Biotechnol Biochem 59: 563-567 https://doi.org/10.1271/bbb.59.563
  12. Gutifinger T. 1958. Polypherols in olives. J Am Oil Chem Soc 58: 966-968 https://doi.org/10.1007/BF02659771
  13. Kang YH, Park YK, Lee GD. 1996. The nitrite scavenging and electron donating ability of phenolic compounds. Korean Food Sci Technol 28: 232-239
  14. Kato H, Lee IE, Chyen N, Kim SB, Hayase F. 1987. Un-hibitory of nitrosamine formation by nondialyzable mel-annoins. Agric Biol Chem 51: 1333-1338 https://doi.org/10.1271/bbb1961.51.1333
  15. Marklund S, Marklund G. 1974. Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47: 469- 474 https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
  16. Oyaizu M. 1986. Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Japanese J Nutr 44: 307-315 https://doi.org/10.5264/eiyogakuzashi.44.307
  17. Kim TH. 2002. Antioxidant and free radical-scavenging properties of Phellinus baumi extracts. MS Thesis. Gyeong-sang Natl Univ
  18. Kim MR, Kim JH, Wi DS, Na JH, Sok DE. 1999. Volatile sulfur compounds, proximate components, minerals, vita-min C content and sensory characteristics of the juices of kale and broccoli leaves. J Korean Soc Food Sci Nutr 28: 1201-1207
  19. Kim JA, Lee JM. 2004. The change of biologically functional compounds and antioxidant activities in Hizikia fusiformis with drying methods. Korean J Food Cult 9: 200-208
  20. Park YB, Ahn JK, Yoo SJ, Park DC, Kim IS, Park YH, Kim SB. 1998. Elucidantion of anti-tumor initiator and promoter derived from seaweed-4: Desmutagenic principles of Ecklonia stolonifera extracts against carcinogenic heterocyclic amines. J Korean Soc Food Sci Nutr 27: 537-542
  21. Knöss W, Glombitza KW. 1993. A phenolsulphatase from the marine brown alga Cystoseira tamariscifolia. Phytochemistry 32: 1119-1123 https://doi.org/10.1016/S0031-9422(00)95075-1
  22. Lim SN, Cheung PCK, Ooi VEC, Ang PO. 2002. Evaluation of antioxidative activity of extracts from a brown seaweed, Sargassum siliquastrum. J Agric Food Chem 50: 3562- 3866
  23. Park JH, Kang CC, Back SB, Lee YH, Lee CS. 1991. Sep-aration of antioxidant compounds from edible marin algae. Korean J Food Sci Techchnol 23: 256-261
  24. 정인학, 김병목, 이진경, 임영선, 김민형, 최혜정, 박수지. 2003. 추출용매를 달리한 해조류 추출물의 항산화 특성. 한국수산학회 추계발표집. p 61-62
  25. Park YB, Park UY. 2000. Degradation of carcinogenic nitrosamine formation factor by seaweed. J Kangwon Provincial Univ 3: 43-49
  26. Kim BJ. 2002. Nitrite-scavenging and inhibition of sea lettuce (Enteromorpha linza) extracts for the N-nitros-amine formation. MS Thesis. Gyeongsang Nati Univ

Cited by

  1. Effects of Gamma Irradiation on Antioxidant Properties and Physical Characteristics of Sargassum siliquastrum Water Extract vol.37, pp.3, 2008, https://doi.org/10.3746/jkfn.2008.37.3.357
  2. Inactivation of contaminated fungi and antioxidant effects of peach (Prunus persica L. Batsch cv Dangeumdo) by 0.5–2kGy gamma irradiation vol.79, pp.4, 2010, https://doi.org/10.1016/j.radphyschem.2009.10.008
  3. Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach vol.2014, 2014, https://doi.org/10.1155/2014/834150
  4. Impact of different partitioned solvents on chemical composition and bioavailability of Sasa quelpaertensis Nakai leaf extract vol.25, pp.2, 2017, https://doi.org/10.1016/j.jfda.2016.08.006
  5. Anti-aging and Anti-diabetes Effects of Aconitum pesudo-laeve var. erectum Extracts vol.23, pp.5, 2013, https://doi.org/10.5352/JLS.2013.23.5.616
  6. Antioxidant Effect of Sargassum coreanum Root and Stem Extracts vol.30, pp.4, 2015, https://doi.org/10.7841/ksbbj.2015.30.4.155
  7. Antioxidant and Anti-Adipogenic Activities of Bread Containing Corn Silk, Job's Tears, Lentinus edodes, and Apple Peel in 3T3-L1 Preadipocytes vol.45, pp.5, 2016, https://doi.org/10.3746/jkfn.2016.45.5.651
  8. Antioxidant and Anti-lipase Activity in Halocynthia roretzi Extracts vol.43, pp.4, 2011, https://doi.org/10.9721/KJFST.2011.43.4.464
  9. Effect of black garlic on antioxidant activity and amino acids composition in Cheonggukjang vol.20, pp.5, 2013, https://doi.org/10.11002/kjfp.2013.20.5.643
  10. Studies on Bioactive Substances and Antioxidant Activities of Marine Algae from Jeju Island vol.8, pp.1, 2016, https://doi.org/10.15433/ksmb.2016.8.1.030
  11. Antibacterial and Antioxidant Activities of Solvent Extracts from Different Parts of Hagocho (Prunella vulgaris) vol.39, pp.10, 2010, https://doi.org/10.3746/jkfn.2010.39.10.1425
  12. α-Glucosidase Inhibitory Effects for Solvent Fractions from Methanol Extracts of Sargassum fulvellum and Its Antioxidant and Alcohol-Metabolizing Activities vol.22, pp.10, 2012, https://doi.org/10.5352/JLS.2012.22.10.1420
  13. Biological Analysis of Enzymatic Extracts from Sargassum fulvellum Using Polysaccharide Degrading Enzyme vol.28, pp.6, 2013, https://doi.org/10.7841/ksbbj.2013.28.6.349
  14. Antioxidant Activities and Acetylcholinesterase Inhibitory Activities from Seaweed Extracts vol.41, pp.4, 2012, https://doi.org/10.3746/jkfn.2012.41.4.443
  15. Inhibitory Effects of Sargassum thunbergii Ethanol Extract against α-amylase vol.43, pp.6, 2010, https://doi.org/10.5657/kfas.2010.43.6.648
  16. Antioxidant Activity and Quality Characteristics of Rice Cookies added Kalopanax pictus Leaf Powder  vol.25, pp.4, 2015, https://doi.org/10.17495/easdl.2015.8.25.4.672
  17. 전복(Haliotis discus hannai) 추출물의 혈압강하, 항산화능 및 항혈전능에 대한 in vitro 효과 vol.35, pp.7, 2006, https://doi.org/10.3746/jkfn.2006.35.7.835
  18. 감마선 조사에 의한 복숭아의 미생물학적, 이화학적 품질 및 관능적 품질 변화 vol.38, pp.3, 2006, https://doi.org/10.3746/jkfn.2009.38.3.364
  19. 와송(Orostachys japonicus) 잎, 줄기 및 뿌리 추출물의 항산화활성과 열 및 pH 안정성 vol.38, pp.11, 2006, https://doi.org/10.3746/jkfn.2009.38.11.1571
  20. Vibrio crassostreae PKA 1002 유래 조효소액에 의한 지충이 (Sargassum thunbergii) 분해물의 항산화 효과 vol.43, pp.2, 2015, https://doi.org/10.4014/mbl.1501.01003
  21. 짝잎모자반(Sargassum hemiphyllum) 추출물의 항산화 효과 vol.45, pp.2, 2006, https://doi.org/10.4014/mbl.1609.09001
  22. 천연소재를 활용한 백내장의 저장성 증진 연구 vol.25, pp.1, 2006, https://doi.org/10.11002/kjfp.2018.25.1.145
  23. Evaluation of sea mustard (Undaria pinnatifida) sporophylls from South Korea as fucoidan source and its corresponding antioxidant activities vol.22, pp.11, 2019, https://doi.org/10.1186/s41240-019-0141-4
  24. Quality characteristics activities of low sugar aronia syrup added with aspartame vol.26, pp.2, 2006, https://doi.org/10.9708/jksci.2021.26.02.183