Korean Journal of Pharmacognosy (생약학회지)

The Korean Society of Pharmacognosy (한국생약학회)
권호 표지

Comparison of the Contents of Phenolic Compounds of Sea Buckthorn(Hippophae rhamnoides) Cultivated in Korea and Mongolia

비타민 나무(사극)의 페놀성 성분 분석

  • Lee, Sun-A (Department of Oriental Medical Food & nutrition, Semyung University) ;
  • Jo, Hee-Kyung (Department of Oriental Medical Food & nutrition, Semyung University) ;
  • Cho, Soon-Hyun (Humedix Co. Ltd. Central Research Institute) ;
  • Ko, Sung-Kwon (Department of Oriental Medical Food & nutrition, Semyung University)
  • 이선아 (세명대학교 한방식품영양학부) ;
  • 조희경 (세명대학교 한방식품영양학부) ;
  • 조순현 ((주) 휴메딕스 중앙연구소) ;
  • 고성권 (세명대학교 한방식품영양학부)
  • Received : 2010.08.27
  • Accepted : 2010.12.06
  • Published : 2011.12.31
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Abstract

The purpose of this research is to provide basic informations to discriminate between sea buckthorn (Hippophae rhamnoides) cultivated in the Republic of Korea and Mongolia. The phenolic compounds of sea buckthorn, were measured by the HPLC analysis. Catechin, rutin, quercetin, isorhamnetin were found in methanol extracts of sea buckthorn. Total phenolic compound of Korean sea buckthorn leaves (1.852%) was about five times higher than those of Mongolian sea buckthorn berries (0.338%). As a result, the order of the total phenolic compound and Catechin content was 1) sea buckthorn leaves, 2) sea buckthorn stems, 3) sea buckthorn roots, and 4) sea buckthorn berries. Statistically no big differences in levels of phenolic compounds were consistently found in sea buckthorn cultivated in the Republic of Korea and Mongolia investigated in this work.

Keywords

References

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