Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Evaluation of antioxidant and cancer cell growth inhibition activities of red rice and black rice

적미와 흑미의 항산화 활성 및 암세포성장 억제 효과

  • Kim, Hye Won (National Institute of Crop Science, Rural Development Administration) ;
  • Oh, Sea Kwan (National Institute of Crop Science, Rural Development Administration) ;
  • Lee, Jeong Heui (National Institute of Crop Science, Rural Development Administration) ;
  • Yoon, Mi Ra (National Institute of Crop Science, Rural Development Administration) ;
  • Kim, Dae Jung (National Institute of Crop Science, Rural Development Administration) ;
  • Choi, Im Soo (National Institute of Crop Science, Rural Development Administration) ;
  • Kim, Jung Gon (National Institute of Crop Science, Rural Development Administration) ;
  • Lee, Jeom Sig (National Institute of Crop Science, Rural Development Administration)
  • 김혜원 (농촌진흥청 국립식량과학원) ;
  • 오세관 (농촌진흥청 국립식량과학원) ;
  • 이정희 (농촌진흥청 국립식량과학원) ;
  • 윤미라 (농촌진흥청 국립식량과학원) ;
  • 김대중 (농촌진흥청 국립식량과학원) ;
  • 최임수 (농촌진흥청 국립식량과학원) ;
  • 김정곤 (농촌진흥청 국립식량과학원) ;
  • 이점식 (농촌진흥청 국립식량과학원)
  • Received : 2012.11.23
  • Accepted : 2013.11.12
  • Published : 2013.12.30
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Abstract

The extraction yield, total phenolics content, antioxidant activity, cancer cell growth inhibition (A549 and MCF 7), and lung cancer cell (A549) viability of red rice and black rice were investigated, to evaluate the functional properties of colored rice. The extraction yields and the total phenolics contents of the rice cultivars were Heugseol > Heugkwang > Hongjinju > Jeogjinju > Ilpum. Also, the DPPH radical scavenging activity of the black rice did not differ from that of the red rice, whereas its activity among its cultivars was Jeogjinju > Heugseol > Heugkwang > Hongjinju > Ilpum. The ABTS antioxidant activity of the black rice (Heugkwang, Heugseol) was greater than that of the red rice. The total phenolics was partly attributed to its high antioxidant. On the other hand, the effect of the red rice on the lung cancer cell (A549) viability was higher than that of the black rice. The breast cancer cell (MCF 7) growth inhibition activity of the black rice did not differ from that of the red rice. Our results indicate that the ABTS antioxidant activity of black rice is better than that of red rice, and the lung cancer cell (A549) viability of red rice is better than that of black rice.

본 연구는 색소의 종류가 다른 흑미와 적미의 생리기능성을 구명하여 천연 기능성 식품 소재로의 이용을 위한 기초자료를 제공하고자 일반 벼인 일품을 포함하여 흑미인 흑광, 흑설 및 적미인 적진주, 홍진주을 실험재료로 항산화 활성 및 암세포 성장 억제에 대한 실험을 수행하였다. 추출수율 및 총 페놀함량은 흑미가 적미 보다 높았다. 총 페놀함량에서 흑미와 적미는 일반벼 보다 4배 이상 높은 수준이었다. DPPH radical 소거능은 적미와 흑미 간에는 차이가 없었으나 품종 간에는 홍진주, 흑광, 흑설, 적진주 순서로 높았다. 반면, ABTS 항산화력은 적미보다 흑미가 높았다. 이는 총 페놀화합물 함량 결과와 경향이 같았다. 암세포 성장억제 능 측정 결과, 적미는 폐암세포 성장 억제 효과가 흑미보다 높았다. 반면, 유방암 세포 성장 억제 능은 흑미와 적미 간에는 차이가 없었으며, 품종 간에는 적진주, 흑광, 홍진주, 흑설 순으로 높았다. 흑미와 적미의 생리기능성 비교 결과, 항산화 활성은 흑미가 높은 반면, 적미는 폐암세포 성장 억제 효과에서 높았다.

Keywords

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