Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
The Korean Society of Food Hygiene and Safety (KoSFoS)
- Bimonthly
- /
- 1229-1153(pISSN)
- /
- 2465-9223(eISSN)
Domain
- Agriculture, Fishery and Food > Food Science
- Agriculture, Fishery and Food > Food and Nutrition Science
Aim & Scope
The Journal of FOOD HYGIENE AND SAFETY is peer-reviewed journal published bimonthly (February 28, April 30, June 30, August 30, October 30 and December 30) and publishes research articles, research notes, and reviews articles on all aspects of Food Hygiene and Safety which bring novel information and research in either Korean or English. The goal of this journal is to induce a research relation and to promote study, research and the improvement of knowledge among the specialist. The main topics The Journal of FOOD HYGIENE AND SAFETY would welcome are: (1) monitoring and epidemiological investigations of risk factors (microbial, chemical and physical) in foods, (2) detection and control technologies for food risk factors, and (3) food (agricultural, livestock and aquatic products) measures and techniques to ensure quality and safety, (4) food safety and risk assessment, (5) microorganisms, fermentation and biotechnology, (6) physiological activity of food, and (7) other food safety.
http://www.foodhygiene.or.kr/ KSCI KCI