Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지
DOI QR코드

DOI QR Code

Physiological Activities of Agaricus bisporus Extracts as Affected by Solvents

용매에 따른 양송이 추출물의 생리활성 효과

  • Published : 2007.04.30
Download PDF
⟨ Previous Next ⟩

Abstract

Physiological activities of Agaricus bisporus extracts were examined. Nitrite-scavenging activity, superoxide dismutase (SOD)-like activity and electron-donating ability (EDA) of Agaricus bisporus extracted with water, 50%, and 100% ethanol were measured. Nitrite- scavenging activities at pH 1.2 were the most effective in water and 50% ethanol extracts from brown and white Agaricus bisporus samples. SOD-like activities of water and 50% ethanol extracts of both samples were $19.02{\sim}55.42%$ lower than those of 1.0% and 0.1% L-ascorbate solutions. SOD-like activities of brown Agaricus bisporus extracts were higher than those of white Agaricus bisporus extracts, and water extracts of the samples were the highest. EDAs of brown Agaricus bisporus extracts were higher $(40.35{\sim}66.54%)$ than those of white Agaricus bisporus extracts, while those of both extracts were lower than 1.0% and 0.1% L-ascorbate solutions. The results will be useful for understanding the physiological activities of Agaricus bisporus extracts.

갈색과 흰색 양송이를 열수, 50% 에탄올 및 100% 에탄올 등의 추출용매를 사용하여 건물 중량의 10배에 해당되는 부피(w/v)일 때, 추출물의 생리활성을 탐색하였다 전자공여 작용의 경우 갈색양송이의 50% 에탄을 추출물에서 66.54%의 높은 전자공여능을 나타내었으며, SOD 유사활성을 측정한 결과 갈색양송이의 열수 추출물이 55.42%로 다른 추출물에 비해 높은 활성을 보여주었다. Tyrosinase저해활성의 경우 두 종류 모두 100% 에탄을 추출물에서 높은 저해활성을 보여주었으며, 갈색양송이가 흰색양송이보다 다소 높은 활성을 나타내었다. 특히 비교물질인 0.1% L-ascorbate와 유사한 활성을 보여주었다. 총 폴리 페놀 함량의 경우 두 종류 모두 열수 추출물보다 50%, 100% 에탄을 추출물에서 높은 함량을 나타내었다. 아질산염 소거작용을 측정한 결과 pH 1.2일 때 갈색양송이와 흰색양송이 모두 소거능이 높게 나타났다.

Keywords

References

  1. Folin O, Denis W. 1912. On phosphotungastic-phosphomolybdic compounds as color reagents. J Biol Chem 12: 239-249
  2. Kang YH, Park YK, Lee G. 1996. The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Technol 28: 232-239
  3. Park JW, Ha YS, Lee JH. 2001. Moisture absorption characteristic of mushroom (Agaricus bisporus) as influenced by different drying methods. Food Eng Progress 33: 245-251
  4. Woo MS. 1983. Studies on antitumor component of Flamulina velutipes of Korea (1). Korean J Mycol 11: 69- 74
  5. Hong JS, Kim YH, Kim MK, Kim YS, Sohn HS. 1989. Content of free amino acids and total amino acids in Agaricus bisporus, Pleurotus osteatus and Luntinus edodes. Korean J Food Sci Technol 21: 58-62
  6. Hong JS, Kim YH, Kim MK, Kim YS, Sohn HS. 1989. Content of free amino acids and total amino acids in Agaricus bisporus, Pleurotus osteatus and Luntinus edodes. Korean J Food Sci Technol 21: 58-62
  7. AOAC. 1980. Official Methods of Analysis. 14th ed. Association of official analytical chemists, Washington D.C, USA
  8. Kang YH, Park YK, Lee GD. 1996. The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Technol 28: 232-239
  9. Wong TC, Luh BS, Whitaker JR. 1971. Isolation and characterization of polyphenol oxidase of clingstone peach. Plant Physiol 48: 19-23 https://doi.org/10.1104/pp.48.1.19
  10. Kim SM, Cho YS, Sung SK. 2001. The antioxidant ability and nitrite scavenging ability of plant extracts. Korean J Food Sci Technol 33: 626-632
  11. Cushman DW, Ondetti MA. 1980. Inhibitors of angiotensin converting enzyme for treatment of hypertension. Biochem Pharmacol 29: 1871-1877 https://doi.org/10.1016/0006-2952(80)90096-9
  12. Gray JI, Dugan LR Jr. 1975. Inhibition of N-nitrosamine formation in model food systems. J Food Sci 40: 981-984 https://doi.org/10.1111/j.1365-2621.1975.tb02248.x
  13. An Bj, Bae MJ, Choi HJ, Zhang YB, Sung TS, Choi C. 2002. Natural products, organic chemistry: isolation of polyphenol compounds from the leaves of Korean persimmon (Diospyrus kaki L. Folium). J Korean Soc Agric Chem Biotechnol 45: 212-217
  14. Ahmad N, Gupta S, Mukhtar H. 2000. Green tea polyphenol epigallocatechin-3-gallate differentially modulates nuclear factor ĸB in cancer cells versus normal cells. Arch Biochem Biophys 376: 338-346 https://doi.org/10.1006/abbi.2000.1742
  15. Kim YS, Lim YH, Wang SG, Yun SJ, Park CR. 1999. The physicochemical properties and antioxpdation effect of Samul Chol-Pyon. J Korean Soc Food Sci Nutr 28: 990-996
  16. Cha HS, Park MS, Park KM. 2001. Physiological activities of Rubus coreanus Miquel. Korean J Food Sci Technol 33: 409-415
  17. Lee MJ, Moon GS. 2003. Antioxidative effects of Korean bamboo tree, Wang-dae, Som-dae, Maengjong-juk and O-juk. Korean J Food Sci Technol 35: 1226-1232
  18. Lim JA, Na YS, Baek SH. 2004. Antioxidative activity and nitrite scavenging ability of ethanol extract from Phyllostachys bambusoides. Korean J Food Sci Technol 36: 306-310
  19. Yagi A, Kanbara T, Morinobu N. 1986. The effect of tyrosinase inhibition for aloea. Planta Med 3981: 517-519
  20. Donnelly JK, McLellan KM, Walker JL, Robinson DS. 1989 Superoxide dismutase in food. Food Chem 33: 243-270 https://doi.org/10.1016/0308-8146(89)90036-8
  21. Kim SJ, Han DS, Moon KD, Rhee JS. 1995. Measurement of superoxide dismutase-like activity of natural antioxidants. Biosci Biotech Biochem 59: 822-826 https://doi.org/10.1271/bbb.59.822
  22. Cushman DW, Ondetti MA. 1980. Inhibitors of angiotensin converting enzyme for treatment of hypertension. Biochem Pharmacol 29: 1871-1877 https://doi.org/10.1016/0006-2952(80)90096-9
  23. Kang TS, Jeong HS, Lee MY, Park HJ, Jho TS, Ji ST, Shin MK. 2003. Mycelial growth using the natural product and angiotensin converting enzyme inhibition activity of Pleurotus eryngii. Korean J Mycol 31: 175-180 https://doi.org/10.4489/KJM.2003.31.3.175
  24. Song JH, Lee HS, Hwang JK, Chung TY, Hong SR, Park KM. 2003. Physiological activities of Phellinus ribis extracts. Korean J Food Sci Technol 35: 690-695
  25. Choi HS, Cho HY, Yang HC, Ra KS, Suh HJ. 2001. Angiotensin I- converting enzyme inhibitor from Grifola frondosa. Food Res Int 34: 177-182 https://doi.org/10.1016/S0963-9969(00)00149-6
  26. Rhyu MR, Nam YJ, Lee HY. 1996. Screening of angiotensin I-converting enzyme inhibitors in cereals and legumes. Food Sci Biotechnol 5: 334-337
  27. Lee GD, Chang HG, Kim HK. 1997. Antioxidative and nitrite-scavenging activites of edible mushrooms. Korean J Food Sci Technol 29: 432-436
  28. Lee SJ, Moon SH, Kim T, Kim JY, Seo JS, Kim DS, Kim J, Kim YJ, Park YI. 2003. Anticancer and antioxidant activities of Coriolus versicolor culture extracts cultivated in the citrus extracts. J Microbiol Biotech 31: 362-367

Cited by

  1. Chemical Components, Antioxidant Activity, and α-Glucoamylase Inhibitory Activity of a New Mushroom Variety 'Dahyang' vol.40, pp.8, 2011, https://doi.org/10.3746/jkfn.2011.40.8.1179
  2. Anti-oxidant and Anti-obesity Effects of Red Pepper and Zanthoxylum schinifolium Ethanol Extract, Main Ingredient of Mara Source vol.42, pp.10, 2013, https://doi.org/10.3746/jkfn.2013.42.10.1544
  3. Total Polyphenol Content and Antioxidative Activity of Wild Grape (Vitis coignetiae) Extracts Depending on Ethanol Concentrations vol.36, pp.12, 2007, https://doi.org/10.3746/jkfn.2007.36.12.1491
  4. Physiological Activities of Extract from Edible Mushrooms vol.39, pp.8, 2010, https://doi.org/10.3746/jkfn.2010.39.8.1087
  5. Evaluations on Antioxidant Effect of Methanol Extract from Immature Cotton Boll vol.26, pp.4, 2013, https://doi.org/10.7732/kjpr.2013.26.4.426
  6. 양송이 신품종 '단석1호'의 육성 및 특성 vol.16, pp.3, 2007, https://doi.org/10.14480/jm.2018.16.3.175
  7. 갈색양송이 인지도 제고를 위한 소비 성향 분석 vol.17, pp.3, 2019, https://doi.org/10.14480/jm.2019.17.3.167