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Present Situation and Analysis of Cold Storage Facilities for Fisheries Products

수산물 냉동냉장설비의 현황 및 분석

  • Son, Chang-Hyo (Department of Refrigeration and Air-Conditioning Engineering, Pukyong National University) ;
  • Oh, Hoo-Kyu (Department of Refrigeration and Air-Conditioning Engineering, Pukyong National University)
  • 손창효 (부경대학교 냉동공조공학과) ;
  • 오후규 (부경대학교 냉동공조공학과)
  • Received : 2011.01.05
  • Accepted : 2011.04.26
  • Published : 2011.06.10

Abstract

This paper describes the analysis on freeze and refrigeration capacity of cold storage facilities for fisheries products during the last 15 years. And based on the analysis results, we prospect the number and scale of cold storage facilities in the near future. The main analysis results are summarized by the followings; Under the present conditions, the number and scale of our facilities is 879 and 3,586,824 ton, respectively. In comparison of the present and last 15 years ago, the business number increases about 22%, the accommodation capacity increases approximately 80%. In the reported update reference with the related data during the last 15 years, the capacity of cold storage facilities in 2011 expects to reach up to 4,600,000 ton. The newlyestablished facility in 2011 has the function of a multi-purpose distribution center as well as the existing cold storage, but this facilities converges in the capital area. Therefore, in this paper, we provided the basic reference data for the present situation and prediction of our cold storage facilities. But it is necessary to investigate and analyse widely our cold storage facilities for fisheries products in the near future.

Keywords

References

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